

Leftover mashed potatoes and crispy fried parsnips round out Emeril’s Bacon-Wrapped Butterfish Served Peasant Style.Sweeten up parsnips and your valentine with Maple Roasted Parsnips.Roasted Mushroom, Parsnip, Potato and Spinach Casserole works as a side dish or a Meatless Monday main dish. Vegetable-heavy dishes help balance out our often meat-heavy diets.It's pretty much a meal you can set and forget, but check on the liquid levels in the pot periodically to avoid ending up with a dry piece of meat. Cook this Brisket with Parsnips, Leeks and Green Onions low and slow. Slow-cooked brisket will warm the whole family up.Cook a big batch and freeze the rest of this Creamy Cauliflower and Parsnip Soup. Here’s an easy, cozy soup perfect for make-ahead work lunches.Grilled cheese croutons are the best thing to happen to soup since grilled cheese thus, Roasted Root Vegetable Soup with Grilled Cheese Croutons.An appetizer and side dish in one: Root Vegetable Mash along with easy fried potato skins stuffed with crab salad.My French may be a bit rusty, but you get the idea. Poule au Pot is French for easy, healthy poached-chicken dinner with lots of root veggies.They’re salty, crunchy and everyone will be amazed that they’re snacking on veggies.

Vegetable Chips are my favorite snack to serve when friends come over for a drink.Rachael Ray utilizes premade biscuit mix for quick-fix dumplings in Vegetable and Dumpling Soup.Hungarian-Style Shepherd's Pie, topped with a parsnip/potato mash, is Rachael Ray’s spin on classic goulash.reminds you not to cheap out on the wine you choose to cook with - only use wine you'd also drink. Beef and Roasted Vegetable Stew utilizes budget-friendly items like parsnips, lentils and beef shank.Parsnip Puree makes for an easy, elegant side dish.Kelsey Nixon winterizes everyone's favorite pasta - lasagna - in her Lasagna with Sausage, Butternut Squash and parsnips.

Make the pot pie filling and cut out sheets of puff pastry dough to top individual bowls.

Roasted root veggies are simple side dishes that pair with everything: Try Rosemary-Roasted Root Vegetables and Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts.Parsnip-flecked Egg "Barley" Farfel isn’t really barley farfel is an egg-noodle dough grated to resemble barley in size and shape.In a pickle for some pickles? Make quick Pickled Root Vegetable Salad (pictured above).Let parsnips shine on their own with simple Herbed Butter Parsnips.
